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Mushroom Satay Skewers (Ve)
Biscoff Banana Bread (Ve) -no egg replacer needed!
Tropical Pear and Pineapple Crumble (Ve)
World Vegan Day: Your vegan kitchen essentials
snacks
Roasted Carrot Hummus (Ve)
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snacks
Caramel Chickpea Blondies (Ve)- High Protein
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breakfast
Protein yogurt bowl (Ve)
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snacks
Banana and Peanut Butter Cookies (Ve)
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snacks
Sundried Tomato Hummus (Ve)
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dessert
Tahini Fudge Apple Muffins (Ve)
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Lunch
High Protein Lentil and Carrot Soup (Ve)
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Lunch
Chipotle Bean Soup (Ve)
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Lunch
Butternut squash and lentil salad (Ve)
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Dinner
Chickpea tandoori curry with broccoli rice (Ve)
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